Bonito with potatoes and carrots

This recipe is a favorite of mine. It is based on porrusalda, which has been replaced by blocks leeks nice (for those who sold frozen in supermarkets).

The ingredients we need are:

250 g of tuna in cubes

400 gr.de potatoes.

2 leeks.

1 / 2 onion.

minced garlic

200 gr. of carrots.

A glass of white wine

Oil.

Salt and pepper.

preparation:

In a pan fry the onion in a little oil until transparente.Echamos salt and a little minced garlic to the pretty tacos and fry a bit in the pan until doren.Pelamos the potatoes and carrots, and cut them into cubes the same size as the diced carrots bonito.Echamos the fried onions and removemos.Añadimos nice and the cast patatas.Seguidamente glass of wine and water to completely cover the vegetables and bonito.Cocemos to simmer for about 30 minutos.Apagamos the fire and let rest a few minutes before emplatar.Servimos in bowls.