Churrasco grilled Carlos Anato

History: Carlos Anato lives in Miami, since the 90's and it is our friend for over 30 years. Our friendship was born in the neighborhood Alberto Ravell, back in Caracas, Venezuela where he grew up. When we came to Miami to visit, always welcomed us with a monumental eaters. One of these was the steak set meals, which incidentally, no one prepares better than that. And then when we settled in this multicultural city, food festivals at home, have not ceased. Each time we gather with our families, we always have a good surprise in hand. We love grilled meat, we ate plenty of meat to grill, but none like my buddy. We think the key is marinating the meat does. Finally we asked him his secret for grilling steaks that we have added: "Carlos Anato?. Here it is, indeed, without your permission.

Ingredients: Meat: 12 Pounds of Churrasco (skirt steak) For Marinade (Steak Marinade Seasoning): 1 tablespoon lemon-pepper seasoning 1 tablespoon garlic powder 1 tablespoon onion powder or flaked 1 tablespoon dried oregano 1 tablespoon dried parsley 1 tablespoon achiote powder 1 ½ teaspoon cumin 1 teaspoon salt 1 bottle of mojo Preparation: Take a large bowl and add all the ingredients for the marinade, stir well until the mixture is unified. Bring the mixture to the wet and mix until all ingredients unify Clean the meat, making sure to remove the characteristic leather Place beef steak in a bowl large enough to cover with dressing. Bathe with the mixture and allow at least 4 hours, turning the meat every hour to absorb all the flavors of the dressing. Correct salt and pepper Prepare the grill and place the pieces of meat, when the coals and embers evenly without forming large fire. Asela Turn the meat and desired doneness Place the piece on a table, cut into strips ½ inch wide or less according to taste.

Presentation: Serve each bowl of boiled yuca, grilled chorizo ​​and morcilla, bathe the meat guasacaca, mojo or guacamole. Bon appetit! Write to juliopena@dalilasgourmet.com or contact us at our website: www.dalilasgourmet.com